Humboldt Fog may be the "it" cheese right now, but its popularity is well deserved. Made from morning milk and evening milk of the same cute little goats (don't ask me which is which, someone explained it to me once but I was all aswoon with the Fog's intoxicatingly creamy texture with the ever-so-slight goat-y bite).
Perfect for breakfast with black coffee. Dreamy with heirloom tomatoes and lots of salt. Always a showstopper when produced for dessert. Rich and flavorful, it's definitely a par...