I have made tomato pie before, but this is by far the best recipe I’ve come across. With the farmers market being full of amazing heirloom tomatoes, now was the perfect time to make it! One of my favorite ways of enjoying tomatoes is a simple baguette with evoo and balsamic and sliced tomatoes all topped off with some cheese and this pie incorporates most of those ingredients and adds in some bacon to make it even better! It may not be the healthiest of pies but how can you go wrong with tomatoes, bacon, cheese, mayonnaise and a full butter pie crust? Once you have your crust this pie is as easy to make as slicing the tomatoes, mixing the rest of the ingredients and baking for a short while and it is so worth it! This tomato pie is just as good as it looks.
Tomato Pie
(6+ servings)
Ingredients:
1 pie shell
5 large tomatoes (sliced thick)
1 tablespoon sugar
pepper to taste
1/4 cup green onions (sliced)
1 cup mayonnaise
1 cup jack cheese (grated)
1/4 cup bacon (sliced into 1 inch pieces and cooked)

Directions:
1. Place the tomato slices on the bottom of the pie shell in one or two layers and sprinkle with the sugar, pepper and green onions.
2. Mix the mayonnaise, cheese and bacon and spread over the tomatoes.
3. Bake in a preheated 400F oven until golden brown and bubbling, about 20-30 minutes.